Banana Biscuits

Ingredients

1 cup Wheat Flour
1/2 cup Sugar
1/2 Ripe Bananna
2-3 tsp Water
2 tsp Butter
1 tsp Elaichi powder

Method:

1. Mix all the ingrdients except water.
2. Knead the dough thoroughly.
3. Add water little by little to make a smooth ball of dough.
4. Divide the dough into small balls.
5. Take a plastic sheet grase it with oil or ghee.
6. Place each ball on the sheet and roll it into a thin puri with fingers.
7. Heat oil in a pan and deep fry 2-3 puir's at a time.
8. Repeat this for all the balls made out of dough.
9. Let them cool so that they become cripsy.

I am sure these will be enjoyed with all the family members. These can stored in a airtight container for more than 10 days.

Note: If the dough becomes loose, let it refrigirate for 10-15 min.