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Microwave Rasam

Ingredients

1 medium size Tomato
1 small ball of Tamarind
1 1/2 tsp Rasam Powder
Salt

Seasoning:

1/2 tsp Mustard
1 tsp Vegetable Oil/ Ghee
Curry Leaves
Pinch of Hing

Method:

1. In a small micrwave bowl, add vegetable oil/ghee and mustard and close with a lid.
2. Microwave on HIGH for 2 to 3 minutes. Once the mustard cracles, add curry leaves and hing and microwave on HIGH for 30 seconds. Keep this seasoning aside.
3. In a bigger bowl, add mashed tomatoes, tamarind juice, rasam powder and salt. Microwave on HIGH for 6 minutes.
4. Add seasoning with rasam and again microwave on HIGH for 2 minutes. Now your traditional rasam is ready to serve with hot rice and pappad (Just throw the pappad inside the microwave and cook on HIGH for 2 minutes!!!).