Gatte Ke Chawal

Ingredients

2 cups long grained basmati Rice:cooked
1 cup besan or Gram flour
1 teaspoon Salt
1 teaspoon Red Chilli Powder
Half teaspoon Dry Mango Powder
A pinch of Garam Masala
1/2 tsp of Saunf

Method:

1. With the help of just the right quantity of water, make a dough using all these ingredients. Boil water in a vessel and make long round cylindrical strips from the dough and put in the boiling water for 7-8minutes. Strain and keep aside. when a little cool cut them into small round balls.
2. Take 1 cup of yoghurt and add 1/2 teaspoon of salt, 1/2teaspoon of red chill powder and half teaspoon of haldi powder and mix them together.
3. Heat 2 tablespoon of ghee in a vessel, put two bay leaves and 1-2 cloves and a pinch of asafoetida and cumin seeds in it. Pour the yoghurt mixture into it. When you see the ghee coming on the surface, you know it is cooked and then add the cooked rice to it. Toss it several times. Sprinkle some garam masala and mango powder and garnish it with fresh coriander.