Bawarchi: Contributions: Beet Salad

Thursday, Dec 20 2007

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I am Judy Wylene, a computer programmer living in the American southwest. Lately I've been learning Indian cooking - a life work, I'm sure. This little recipe is to thank all the ladies who contribute to this site for all the inspiration and information.

E-mail : jbwylene@hotmail.com

Beet Salad
Ingredients
8 oz Carton Plain Yoghurt
1 can Beets: sliced and pickled/spiced, drained
1 tsp Cardamom seeds, coarsely ground
Method:
Stir the yoghurt, then stir in the cardamom. Let this sit while you watch the news, then add to the beets and mix lightly Beautiful, delicious, and full of fiber!