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Hi,
I am Madhu, from Whitehall, PA.Once again, I would like to share an easy
to make recipe of small size samosas that go well as snacks, with light
drinks(weekend celebrations) and other small parties, birthdays and get
togethers.Do try them, and write to me at chikku6@hotmail.com or
tanya_yogesh@hotmail.com.
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Cocktail Samosas
Ingredients
For Crust:
Maida- 1 cup
Oil - To fry and 1 teaspoon to knead maida.
Salt - To taste.
Take maida in a pan, add salt and knead. Cover this dough with a wet kitchen
napkin, until the filling is ready.
For filling:
Boiled potatoes- 3 or 4
Oil - 2 teaspoon
Onion - 1 v. thin slices
Jeera - 1/2 teaspoon
Salt, turmeric, chilie powder, fresh coriander(optional),
peas (optional)
Chat masala- I teaspoon (to sprinkle , when samosas are ready)
Method:
- Heat oil in a pan, add jeera.
- Then add onion. After the onions turn transparent, add turmeria, chilie
powder, salt and heat for a few more seconds.
- Then add the boiled potatoes (smashed). Add peas and green coriander if
desired. And the filling is all ready.
- Now, make balls out of the dough (size that of a puri).Cut it into half. Use
these 2 halves to make 2 samosas.
- Put the filling onto the centre. Fold as a triangle.
Fry them.
- Arrange them in a plate. Now sprinkle some chat masala on to them.Your
samosas are ready... and enjoy the party.
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