|
Hi friends,
Here I am Syamala again to share a
traditional andhra sweet. Its very simple and very tasty. Send your
comments at syamalalakshmi@yahoo.com.
|
Uraddaal Laddu
Ingredients
Urad daal (skinned) 1 cup
Jagerry grated 1 cup
Ghee 1/2 cup
- Fry urad daal. When it becomes light brown in colour
take and cool it.
- Grind to fine powder. Mix nicely
with grated jagerry.
- Now slowly pour hot ghee over
this mixture and mix well.
- Now it is ready to make laddus. The aroma of the urad daal is very nice so
there
is no need to mix any flavours to it.
- Please try this. I hope that all food lovers will like
this recipe very much. its very good for growing girls
and carring women.bye.
|
|
