Bhugal Chanvar
Ingredients
1.. 2 1/2 cups of long grain Basmati Rice
2.. 3 large Onions
3.. 1 inch piece Ginger
Spices
1.. 4-6 Green Cardamoms
2.. 10-15 Pepper corns
3.. 2 Bay leaves
4.. 3 Cloves
5.. 1 piece Cinnamon
6.. 1 teaspoon Jeera
Method:
- Soak the rice for 3 hrs prior.
- Take 2-3 table spoons of oil add all the spices as they stop spluttering
add onions and ginger as it turns golden brown add the rice and cook it
for two minutes then add 2 1/2 cup water and cook till done. Please note each and every grain of rice should be separate.
Have a complete nutritious sindhi Sunday lunch of brown rice, sai Bhaji and boondi raita.
