Paneer-Capsicum Subzi

Ingredients

Paneer 200 gms.(cubes)
Capsicum 3 medium sized.(Sliced)
Onion 1 medium (sliced)
Garlic 2 cloves (chopped)
Soya Sauce 1 tbsp.
Green Chilli Sauce 1 tbsp.
Tomato Sauce 2 tbsp.
Vinegar 1 tbsp.
Oil 2 tbsp.
Salt to taste.

Method:

1. Keep a kadai on the stove and put oil in it. When the oil is hot put garlic pieces and after frying for a minute, put onion pieces. Fry for 2 minutes. Then put capsicum pieces. Cook for some time by keeping a lid on the kadai.
2. When capsicum is cooked, add paneer and stir lightly for a minute. Then put salt, soya sauce, green chilli sauce, tomato sauce and vinegar. Stir for a minute on medium flame. Now the subzi is ready. Goes well with rotis and puris.