Gilafi Sheek Kebab

Ingredients

600 gm Mutton Mince
50 gm Green Chillies, chopped
5 gm Ginger, chopped
1 tbsp Ginger-Garlic paste
Salt to taste
50 gm Onions, finely chopped
10 gm Coriander, chopped
50 gm Cheese, grated
10 gm Capsicum, finely chopped
10 gm Tomatoes, finely chopped

To Garnish:

1/2 tsp Chaat Masala
8 Lime Wedges
A few Onion Rings

Method:

1. Mix together the mutton mince with half of the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger-garlic paste and salt.
2. Put on a tandoori skewer evenly in four inch lengths. Press the rest of the chopped coriander, capsicum and tomato evenly onto the skewered kebabs. Ideally, the kebabs should be cooked in a tandoor, for about eight to 10 minutes. If using an oven, grill for around 15 to 20 minutes at 275-300^o F.
3. Remove from the oven or tandoor. Sprinkle chaat masala on the kebabs and serve hot with the onion rings and lime wedges.

Serves: 4
Time required: 30 minutes plus grilling time.