Thai Coconut Pudding

Ingredients

Eggs-4
Coconut Milk- 500 ml
Coconut Cream- 250 ml
Cornflour - 1/4 cup
Sugar - 120 gm
Vanilla Essence or Jasmine Water few drops

Method:

1. Mix corn flour in little coconut milk without forming lumps. Now add remaining coconut milk, coconut cream, slightly beaten eggs, and sugar & vanilla essence.
2. Mix everything nicely. Strain the mixture.
3. Pour in a round or square flat dish & steam it for 20 to 30 min or till set.
4. Cool the pudding in refrigerator, then loosen the sides with a sharp knife, invert it on a plate & serve.