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Thursday, Dec 20 2007
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Hi,
I am Uma Easwar. I would like to share this easy recipe which can not only be had as Salad, but also as side dish with roti or rice.

E-mail : uma@s-bay.com

Green Beans Salad

Ingredients

Fresh Green Beans 1/2 lb
Onion 1 (big)
Green Chillies 5
Lemon Juice 2 spoons
Coconut (grated) optional 4 Spoons
Oil 1 Spoon
Salt As / taste

Method:

  1. Clean & Cut the beans into small pieces. Slit the green chilies, chop the onion.
  2. Fry the beans with very little oil until tender. (or microwave the beans first & then fry)
  3. Take it off the stove & add onions, green chillies, salt, grated coconut& lemon juice.

Bon-appetite!!!



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