E-mail : jkumar@md5.vsnl.net.in

Cauliflower Pakoda

Ingredients

1 Cauliflower cut into small flowrets
1/2 tsp Ginger and 1 tbsp Dhania (ground together)
Salt to taste
1 Onion and 3 Chillies cut finely
Garam Masala-1/2 tsp
Oil for frying
Besan-2 cups

Method

Mix everything and marinade cauliflower in it for 1/2 an hour. Fry in oil. Serve with Ketchup.