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Hi,
My name is Shanti Maiti, I live here in Los Angeles with my husband. I am a MBA persuing my further studies in software here in local college. During spare time I like to try new dishes as my husband loves to eat different delicious dishes. Somebody well said that the way to man's heart is through his stomach. I followed it and I am a successful wife. I want to share one of my personal recipe it's called YUMMY EGG CURRY.
E-mail : chutki_maiti@hotmail.com
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Egg Curry
Ingredients
4 Eggs boiled
1 medium size Potato cubed
1/2 spoon Turmeric
1/2 spoon Chilli powder
3-4 Dry Red Chillies
As per taste Salt
1 medium size Onion chopped
2 tbl spoon yogurt
2 tbl spoon Coconut grated
4-5 Pepper
1 Cardamom
1/2 inch Cinnamon stick
10 strands of Coriander leaves
Method:
- Fry the boiled eggs slitely till outer surface is golden brown keep
aside.
- Fry cubed potatoes till golden brown and keep aside.
- Fry choped onions and grind with yogurt, coconut, pepper, cardamom,
cinnamon sticks, coriander leaves to a corse (or as per liking) paste.
- In the same pan put little oil, after the oil heats up, put red
whole chillies.
- Put the ground paste in the pan, add termeric, chilli power, salt
and fry for 3-4 minutes.
- Add the fried potatoes and eggs and fry for another 3-4 minutes, once the gravy starts smelling add enough water to make a thick curry
and boil for another 3-4 minutes.
- Serve hot with Rice or Paratas.
Hints: Instead of eggs or potatoes you can add any vegetables it will
taste quite delicious. I tried with bell pepper, white pumpkin. It taste quite well.
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