|
Hi readers!
I am Veena Ravi from Overland park city, KS. I would like to share
this recipe with you all.This is my Mom's recipe.Hope you all enjoy this
recipe and feel free to let me know at Veena_chakravarthy@hotmail.com
|
Puri Laddu
Ingredients
Wheat flour:1 kg
Sugar:3 cups
Ghee:2 cups
cardamom:6 or 7
Cashewnuts:handful
Method:
- Make puri dough with water and wheat flour.
- Prepare very thin puris or else it will not be crispy
- Fry these puris in oil till golden brown and crispy.
- Crush these puris with hand as far as possible.
- Grind the crushed puris in a blender into very fine powder.
- Grind sugar into fine powder along with cardamom.
- In a large pan add ghee and fry cashew nuts till golden brown.
- Now mix very well puri powder, sugar and ghee with cashew nuts and proceed
making laddus.
- Stays fresh for a week or so when refrigerated.
|
|
