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Clear Vegetable Chinese Soup

Ingredients

Cole Slaw- 1/2-1 contents from the pack
Ginger and Garlic paste-1 tbsp
Org.Veg. broth- 1 carton
Corn starch- 1-2 tbsp
Butter- 1 tbsp
Soya Sauce- 2 tbsp
Salt & Pepper to taste
Spring Onions finely cut for garnishing.

Method:

1. Take a 4 quantity pan, add butter and add ginger and galic paste. After a minute add the cole slaw veg. and lightly saute them.
2. After 3 minutes add the veg. broth and bring it to a boil. According to the consistency you can add some more water. Add some salt and let it simmer for some time.
3. When the vegetables are done add the corn starch dissolved in cold water and bring it to a boil. When the soup becomes thick add the soy sauce and garnish it with spring onions.
4. Serve hot with garlic & cheese crutons. Add salt and pepper to taste. Serves 6-7 people.