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Hi,
Again this is Shweta Jain from Atlanta. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be used as breakfast or snacks.
E-mail : shwetajain007@yahoo.com
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Palak Vada
Ingredients
1 cup finely chopped Spinach
1/4 cup Gram Flour (besan)
2 Green Chillies finely chopped
1/2 tea spoon Ginger Garlic paste
1/4 tea spoon Jeera
1/4 tea spoon Red Chilly powder
1/4 tea spoon Garam Masala
Salt to taste
Method:
- First of all take spinch leaves, gram flour, ginger garlic paste, green chillies and all above spices in a bowl.
- Mix all ingredients very welland make small balls out of it.
- Now heat the oil in a pan and fry vada in oil.
- Take out them on tissue and press them and again fry them until they become crispy.
- Serve hot it with Green Chutney or with Tomato Ketchup.
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