Chana Salad
Ingredients
Chana 50 gms
Capsicum 1
Onion 2 (thinly sliced)
Tomato 1 (big with seeds removed and thinly sliced)
Dressing:
Mint leaves
Garlic 5
Coriander leaves
Green Chilli 3 (if needed you can add as you want)
Lemon Juice
Salt to taste
Mustard powder (if there)
Olive Oil 2 tsp
Hot Water 2 spoon
MIX THE ABOVE IN A BLENDER.
Method:
Boil the chana with salt. Add capsicum, onion and tomato and mix them. Keep it in fridge till required. Add the dressing before 10 minutes of serving.
I hope you like it.
