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Hi madam/sir!
I am Sirisha Vishnubhatta, completed my graduation. I am crazy about delicious food and keep on experimenting to find out more new recipes. This very idea promoted me to share my recipes with your
site. Baingan, being the king of vegetables and one of my favourites, I tried out the following recipe and turned out to be quite delicious especially when had it with "Rotis". So hereby I am sending my recipe to you. I hope you will enjoy it. Happy cuising!
E-mail : vishys@vsnl.com
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Brinjal-Tomato Curry
Ingredients
1 lb (455 gms) Brinjals
3 to 4 ozs (85 to 115g) thinly-sliced Onions
2 ozs(60g) Butter or Pure Ghee
Salt as per the taste
12 ozs (340g) Tomatoes
2 to 3 shredded Green Chillies
1/2 teaspoonful White Pepper
1/2 teaspoonful Red Pepper
Method:
- Peel and cut the brinjals into wedges. Rub on 1-1/2 teaspoonfuls salt and
leave them in a colander for half an hour to allow the moisture to drip. Wipe each piece carefully but do not wash.
- Heat the butter or ghee; sprinkle 1/2 teaspoonful red pepper, stir for a
second and add sliced onions. Cook on slow fire so that it does not brown. Then add the brinjals; cover and cook on slow fire until they are half done. Lastly add slices of peeled seeded tomatoes, green chillies, the remaining salt and the white pepper. Cover and cook slow fire until done.
- Shake the pan every now and then while cooking in order to avoid sticking of the brinjals or the masala to the bottom of the pan.
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