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Multi-Vegetable Kofta

Ingredients

Chou Chou (chayote squash)-- 1 (small size).
Radish --1 (medium)
Carrot --1 (medium)
Tomato --4 to 5 (big size)
Onion --2 (big)
Green Chillies --2
Besan Flour --1/4 cup
Chilli Powder --1 tsp
Garam Masala Powder --1 tsp
Oil --to fry
Coriander leaves --1 small bunch
Salt -- to taste
Ginger Garlic paste.

Method:

1. Remove the skin of chou chou, carrot and radish. Grate them using vegetable grater. Remove the water.
2. Cut green chillies and add it with the shredded vegetables, add salt, besan flour and deep fry the koftas like pakoras, light golden brown colour. Keep it aside.
3. Boil the tomotoes in hot water, till its skin started to peel. Remove the tomatoes, let it cool little bit and remove the skin. Grind it in mixie to make it a pulp.
4. In a heavy bottomed dish, add 2 table spoon oil. Fry ginger garlic paste, add minced onion, and fry till nice aroma comes add chilli powder, masala powder, turmeric powder and salt and add the tomato Pulp. Add 1 cup water and let the gravy to simmer for 5 minutes. After the gravy thickened to your desire, add the fried koftas , 1 pinch of sugar (if you want) and remove it.
5. Garnish it with coriander leaves. Better to serve the dish after koftas soked well in the gravy which may take 10 to 15 minutes.