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Aloo Moong Dal Karara Wala

Ingredients

* 250 gms Aloo (potato) cut in square pieces
* 100 gms Moong dal
* 2 nos medium Tomato cut in medium pieces
* 50 gms Green Chilli
* 20 gms Black Pepper
* 2 teaspoonful Garam Masala
* Salt as per taste
* 10 gms Red Pepper
* 1 teaspoonful ground Dhania Powder
* 1 teaspoonful Amchur Powder
* 1/2 teaspoonful Jeera

Method:

1. Boil moong dal with little water enough to boil in cooker for 5 minutes on low heat after one whistle and allow pressure to release.
2. Keep frying pan with cooking oil on heat and put potatoes in it and fry for 3/4 minutes.
3. Now put dhania powder, garam masala, black pepper, salt, red pepper into it and fry with covered lid for 6 minutes and in between keep stirring potatoes.
4. Now put cooking oil in second frying pan and put Jeera into it and allow till it turns brown. Also put some dhania powder in it.
5. Now put moong dal dried of water in it and fry. Now put amchur powder in it and fry for 5 minutes till dal is further dry.
6. Now mix tomato pieces in this as also fried aloo (potatoes) from second frying pan. Dish is ready to serve. Can serve 5 persons.