Spinach and Carrot Pulao

Ingredients

Chopped Spinach 2 cups
Finely chopped Carrots 1 cup
Basmati Rice 1 cup
Ghee 2 tbsp
Sliced Onion 1
Saunf 1 tsp
Cardamom 2 pods
Cloves 3-4
Red Chilli powder 1/4 tsp
Green Chillies 2
Cinnamon 1 inch piece

Method:

1. Soak rice for 30 min.
2. In a flat dish (microwave glass) add the ghee and spices with the onion.
3. Microwave high uncovered for 3 min.
4. Add spinach and carrots. Microwave high for 2 min.
5. Drain the water from the rice and add to the vegetables. Add two cups of water, salt and red chilli powder. Mix well. Microwave high covered for 12 min.
6. Stir once after 5 min. Stand for 2 min.
7. Fluff it up with a fork.
8. Serve hot.

Try & Enjoy!!!