Mutton Chops

Ingredients

Mutton Chops 1 kg
Dahi 500 gms
Freshly ground Sabut Dhania 3 tbsp
Red Chilli powder 2 tsp
Salt to taste
Desi Ghee 4 tsp

Method:

1. Wash the chops and wipe with towel to remove any extra water.
2. Beat the curd till it turns smooth, add ground dhania, salt and chilli powder and mix well.
3. Put the chops one by one and see that the each chop is coated well with the curd mixture. Marinate it for at least 3 hours.
4. Put it in a wok and cook it on a slow fire. Once the chops are cooked remove from the fire and evaporate the dahi to remove excess water. add thick masala to the chops and mix well. Now put it on a slow fire and add desi ghee and baste it till the aroma fills the air.
5. Serve with Onion Rings.