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Hi,
I'm Ratna Paramesh from Detroit, MI. I'm a great lover of this site. Here is a very simple sweet where children as well as adults can enjoy. Hope you enjoy making as well as eating coconut burfi!
E-mail : param@imentis.com
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Coconut Burfi
Ingredients
Coconut, grated or desiccated :1 cup
Sugar 3/4 cup
Milk 1 cup
Ghee optional
Method:
- Take a pan & fry coconut in ghee slighty.
- Then add sugar and mix it well.
- Add milk to it and stir well. Let it boil till all milk evaparates and it becomes semi solid.
- Grease a plate and pour the mixture into it. Leave it still till it becomes a bit dry.
- Cut it into diamond shape when it cools down. Enjoy cooking!
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