Bawarchi: Contributions: Gurkhali Chutney

Thursday, Dec 20 2007

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Hello!
I am Prabha. I am so happy to get a lot of response to my recipe of mutton chops. Encouraged by the response of my bawarchi friends, here is another mouth watering recipe from the land of Nepal.

E-mail : panjo54@hotmail.com

Gurkhali Chutney
Ingredients
Boiled Potato 500 gms
Roasted Sesame (til) 100 gms
Lemon Juice 2-3 tsps
10-12 chopped Green Chillies
3 medium size Onions sliced thinly
2 Radish (optional) sliced thinly
3 Tomatoes cut into cubes
4 tsp chopped Coriander
Salt to taste
Method:

Cube the boled potato.
Powder the roasted til.
Mix all the ingredients and add lemon juice. Mix well.
It can be eaten as a snack. Serve with roti as a vegetable.