Danyachi Amti

Ingredients

3/4 cup Roasted Peanut Powder
3- 4 Green Chillies, roughly cut
A fistful of Coriander Leaves, roughly cut
1 cup Curd
1/2 cup Milk
1-1/2 cups Water
Jaggery - lemon sized piece
Salt to taste

For Tempering:

1 tbsp Ghee
1/2 tbsp Jeera Seeds

Method:

1. Whisk together the curds + milk + water.
2. In a mixie add in the roasted peanut powder + green chillies + coriander leaves + half a cup of the curds mixture. Blend to a smooth paste. Mix in with the remaining curd mixture. Season with salt and add the jaggery.
3. Heat ghee and the jeera. When the jeera crackles add the blended mixture (Make sure that the temperature is not too high as the dahi may curdle). Allow to boil on a very slow fire. Keep stirring every five mins. Bring to a boil. Garnish with coriander leaves and serve hot.

This Amti is generally eaten alongwith Sabudana Khichadi or with any other items made during a FAST.