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Thursday, Dec 20 2007
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Hi,
I am Parijat. I am giving a recipe of a dish that one can cook in haste but has a great taste. It is potato + poppyseeds vegetable.

E-mail : sanchitam_2000@yahoo.com

Aloo Posto

Ingredients

Potato - two medium size
Poppy seeds - 3 tbsp
Panchpuran (mixed seeds) - 1/2 tsp
Hot Chilli (Pepper) - 1 (cut into small pieces)
Turmeric powder - 1 tsp
Salt to taste
Oil - 2 tsp
Water - 1 cup

Method:

  1. Heat oil in a pan (kadai), put panchpuran. When panchpuran starts spluttering put potatoes and poopyseeds paste, turmeric powder and fry it for two minutes.
  2. Add water, salt, chilli pieces and put a cover on the pan and allow it to cook for 5 to 7 minutes.
  3. Serve with rice and arhar daal.



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