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Coconut Chutney

Ingredients

1 fresh shredded Coconut
3-4 Green Chillies or more
Some Coriander leaves
1 Lemon Juice
Salt to taste
Little water

Method:

1. In a blender blend toghether coconut, chillies, coriander leaves and some water.
2. Finally add lemon juice and salt.
3. Can be used fresh or frozen for 3-4 days

Options: You can replace red chillies instead of green ones and omit coriander leaves to allow nice pinkish colour. Goes well with bajias.