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Mirchi Pakoda

Ingredients

(1) Gram flour(besan flour): 1 1/2 cup
(2) Chili powder : 1/2 tsp
(3) Jeera : 2 tsp
(4) Jalapeno : 4-5
(5) salt : 1/4 tsp
(6) water : 1/2 cup
(7) small Bowl
(8)Vegetable Oil

Method:

1. First take a small bowl and pour the Gram flour add the chili powder, jeera, salt for taste.
2. Next pour the water for this mix and the mix should be very thick.
3. After that Cut the Jalapeno into two and if you like to eat very spicy chili baji then do not remove seeds otherwise remove it.
4. Then take all the pieces of jalapeno and soak in the mixture. Finally boil the Vegetable oil and drop the 2-3 pieces of soaked jalapeno in boiled oil, using spatula fry both side of the chili baje .........and serve with hot MASALA TEA.