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Hi,
Rashmi here. I have been browsing Bawarchi for quite a while now but this is for the first time I am contributing towards it. I am here in New Bombay with my husband who appreciates my dishes very much. Today I am sending recipe for the above sandwich. Do send me your comments to rashmi_vasisht@yahoo.com
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Carrot Sandwich
Ingredients
Carrots - 1/4kg.
Onions - 2.
Ginger, Green Chilli paste - 2 tsps.
Tomatoes-2.
Chopped Mint, Coriander, Curry Leaves - 2 tbsps
Salt-as required.
Oil-for frying.
Bread Slices - 10.
Method:
- Steam cook carrots and grate them.
- Chop onions and tomatoes finely.
- Heat little oil, and little mustard and then ginger garlic paste. After a minute add onions and fry till crisp.
- Stir in tomatoes and continue frying till moisture is absorbed. Add grated carrots, salt, chopped leaves and fry well.
- Keep little masala in between two buttered slices of bread. Toast it using sandwich maker.
- Serve with Tomato Ketchup or Mint Chutney.
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