|
Hi,
My name is Hema. I live in Dallas. I want to share with you a simple kind of pakora. It is easy to make and tasty to eat.
Enjoy.
E-mail : Hema.Chilakapati@us.wmmercer.com
|
Semiya Pakora
Ingredients
1 Cup Semiya
Besan as required to make pakora dough
4 Chilli, chopped
2 Onions, chopped
Salt to taste
Method:
- Boil Semiya in water for 5-10 minutes. When you touch it, it should be soft. Keep it aside till it cools down.
- Add besan and mix with cooked semiya. You need to add besan till it forms a pakora dough. Add chillies, onions and salt according to your taste.
- Fry it in hot oil, turning over so it gets golden brown colour.
- Serve with ginger chutney or just like that.
|
|
