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Hi there!
This is Jayashree from Kolhapur,Maharashtra. Here is my recipe of Cabbage Paratha. I hope you'll enjoy it.
I recently created this recipe and it's great for breakfast on weekends.
E-mail : centurystar2001@yahoo.com
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Cabbage Paratha
Ingredients
1/4 Cabbage
Salt
3-4 cups Wheat Flour
Any Garam Masala 1 tsp.
Ghee
Green Chillies
Coriander
Method:
- Shred the cabbage (with sharp knife,) finely.
- Put it in a larg bowl, Sprinkle some salt over it and keep aside.
- Chop chillies and coriander very fine and add to cabbage.
- Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.
- Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well.
- Eat with pickle, dahi or Lasanachi (garlic) Chutney.
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