This is Rajyalakshmi Philkana. This time I have for you a very 91easy to make92 traditional sweet made of Sooji. So - people with a sweet tooth - forget about calories for a while!

Email: prl_devi@netkracker.com

Ravva Laddu (Sweet Sooji balls)

Ingredients

1. Fine Sooji 1/2 kilo
2. Sugar 1/2 kilo
3. Dry/fresh grated coconut 1 cup
4. Cashew nut 1/2 cup
5. Ghee 1 cup (200 gms)
6. Kishmish 1/2 cup
7. Elaichi powder 1 tbsp
8. Warm milk BC cup

Method of preparation

1. Pour ghee in a kadhai.
2. Fry cashew and Kishmish - fry till golden brown and keep aside.
3. Fry sooji in the remaining ghee.
4. After the sooji is fried - add the grated coconut also and fry for 2 minutes.
5. Grind sugar and the fried cashew into a smooth powder.
6. Mix the Sooji - sugar- cashew powder - elaichi powder - kishmish and the warm milk.
7. Make the mixture into balls.

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