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Hi,
I am Shahanasalim again with recipe of Mackerel Pickle. I learnt this from my mother. This is very easy to make and better if have with rice.
E-mail : shahanasalim@hotmail.com
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Mackerel Pickle
Ingredients
Mackerels - 3 numbers,
Ginger - 1/2 inch piece,
Garlic - 8 numbers,
Green Chilly - 4 numbers,
Chilly powder - 2 teaspoons,
Coconut Oil - enough for frying,
White Vinegar - 4 table spoon.
Method:
- Cut and clean mackerels. [Cut into small pieces]. Then marinate it with 3
tsp chilly powder, 3 tsp garlic- ginger paste, 3/4 tsp fennel seed powder and 1 tsp turmeric powder. Keep this in fridge for 1 hour and fry in coconut oil.
- Chop garlic, ginger and green chillies. Also cut a few curry leaves. After
frying fish, take it out and put chopped garlic, ginger, green chillies and
curry leaves in the remaining oil. Fry for few minutes. Add 4-table spoon of
white vinegar and 2tea spoon of chilly powder into this and let it boil. Put
fried mackerel pieces into it. Remove from fire. When it turned cool keep in
the refrigerator. Mix before serve.
We can also make pickle with kingfish, shark and prawns.
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