|
Hi Bawarchi friends,
This is Rasika from Auburn in California. We moved here just two months ago..., from Dubai. I love vegetarian food that`s healthy & easy to make. This is the first time I am contributing on Bawarchi..., please feel free to email me anytime at rasikaa@bigfoot.com
|
Beetroot Salad
Ingredients
Beetroots 3 nos
Potatoes 2 nos
Roasted Peanut powder 4 tbs
Chopped Green Chillies 2 nos
Oil, Mustard, Asafoetida (Hing), Turmeric, Cumin (all in small quantity)
Salt to taste
Chopped fresh Cilantra (coriander) & grated Coconut to garnish
Method:
- Peal & Chop Beetroot and Potatoes into cubes and cook them in pressure cooker for two whistles.
- Drain remaining water after cooking & add salt, as per taste, peanut powder.
- Heat oil in a small pan, add mustard, asafoetida, turmeric, cumin & chopped green chillies.
- Mix all well and garnish with fresh chopped coriander & grated coconut.
- Enjoy it with chapaties (pita bread ), tortillas, rice or just by itself!!
|
|
