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Broccoli Soup

Ingredients

Broccoli Florets 2-3
Onion medium 1
Carrots 2
Medium peeled Potato 1
Cinnamon 1/2 inch
Ginger small piece
Garlic 1-2 cloves
Cloves 2-3
Oil 1 tbsp
Black Pepper as per taste
Lime Juice as per taste

Method:

1. Heat about one tablespoon oil. Saute cut pieces of onions in low flame. Add cut carrot and saute them too.
2. Add cubed, cut potatoes. Add broccoli florets, cloves of garlic, ginger, cinnamon, 3-4 cloves. Once everything is little bit fried, add water and salt and let it cook/boil.
3. Add black pepper, preferable fresh ground powder form.
4. Let the veggies cook until tender and then take it off the gas, let it cool and grind to smooth paste, add water if you feel it's very thick.
5. Check for salt and then add lime juice as per taste.
6. Serve piping hot.