Jhatpat Tomato Soup

Ingredients

1. 4 medium sized or 3 large Tomatoes
2. 1/4 tbsp Cinnamon powder
3. 2 tbsp Sugar
4. Salt to taste
5. Red Chilli powder (optional)
6. 2 tbsp Butter
7. 1/2 tbsp Cummin powder
8. 1/2 cup Water (optional)

Method:

1. Microwave the tomatoes for 5 mins.
2. Peel them off and along with all the ingredients except butter blend it till no more lumps of tomato remain in a food processor.
3. In a cooking pan take butter and add the blended mixture to it. Boil for a few minutes(simmer).
4. Add little water to get the desired consistency. (May be 1/2 cup)
5. Remove from the pan and filter it to get a smooth soup.
6. Serve it hot before the dinner / lunch. Enjoy!