Triple Treat Chutney
Ingredients
Dried Mango Pulp (Amsatta) half a bar (200 gm)
Stoned Dates 10
Raisins, 1/2 cup
Tamarind pulp, 3 tbsp
Sugar, 1 cup
3 Red dried chillies
1 tsp Cumin seeds
1 1/2 tsp Coriander seeds
1 tsp Fennel seeds
1 tsp grated Ginger
1 tsp Oil
Method:
- Cut the mango pulp bar into little cubes. Cut the dates into pieces and soak them in a cup of water if they are raw.
- Put a pan on the stove. When it is hot, add all the spices ad dry fry till they splutter. Grind them in a mill into fine powder.
- Heat oil and add the raisins. Stir them around until they puff up. Remove them from the pan and keep aside.
- Add the ginger to the pan and stir for a minute. Add the mango cubes and dates and stir for a couple of minutes and then add the tamarind pulp and sugar. Add 3 cups of water and boil until the chutney is concentrated and the fruits are a bit mushy.
- Finally add the raisins and 2 tsp of the spice powder and stir.
Always check for sweetness. 1 cup of sugar is ok for me. But Some may find it a bit more khatta. So add more sugar if you want. You can have this chutney with any Savouries, Parathas and Pappads.
