Eggless Cake

Ingredients

1. Maida- 3 tumbler or glass full
2. Powdered Sugar-2 tumbler (very fine powder)
3. Refined Oil-1/2 tumbler
4. Milk-1/2 tumbler
5. Vanilla Essence-few drops
6. Baking Powder - 1 tbsp
7. Baking Soda - 1/4 tsp
8. Butter - 4 tbsp (full)
9. Musumbi or Orange- 1

Method:

1. Sieve the maida with baking powder and baking soda atleast 4 times.
2. Take the juice of musumbi or orange do not add water to this juice.
3. Take oil, sugar, butter and beat it well with hand till it becomes light and fluffy. To this mixture alternate maida and juice (cut and fold motion). If the juice is over start adding milk. When the mixture is done it falls in folds.You can add cold water if needed.
4. Pour it in a greased baking dish and bake.

THIS CAKE CAN BE MADE IN A COOKER ALSO.

Baking in a Cooker: Heat the cooker for sometime. Keep the cake dish inside. Do not cover it and cover the cooker with some other lid. Keep the flame sim and bake for 1 hour 5-15 mts.