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Its Neelima Sriram here again from Tashkent, Uzbekistan. I'm going to send you one more my favourite snack recipes to your contrib section. I hope you will like it. So happy cooking. I'd love to know the feedback. My previous recipes were Gobi Manchurian and Rawalpindi Chole. My e-mail ID is
sriram@mail.tps.uz
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Aloo Cheese Cutlets
Ingredients
Potatoes Medium size No.-10
Cheese Gouda 200 gms.
One medium size Onion fine chopped
Fresh Coriander leaves fine chopped
Salt to taste
Red Chilli powder to taste
Garam Masala to taste
Oil to fry
Corn Flour 2tbsp
Bread Crumbs to coat the cutlets
75 gms. Black Raisins - soak in the water for some time and then chop it
Method:
- Boil the potatoes, mash them nicely and keep it aside and allow them to cool.
- Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, black raisins and mashed potatoes. Make medium size balls.
- Take a bowl put little bit of water in the corn flour and make semi thick
batter.
- Heat the oil in the wok or kadai. Dip the potato balls in the batter coat with bread crumbs and deep fry them.
- Eat and serve when they're sizzling hot.
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