Sify Bawarchi
Thursday, Dec 20 2007
Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More
  Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Hi Bawarchi,
I am Kamala. I love to watch or read recipe and try them all. I am a vegetarian. So I like to see more recipe with vegetables. Here is my recipe.

E-mail : KamalaVempati@aol.com

Garlic Powder

Ingredients

2 Garlic cloves
2 tablespoon Dry Coconut
6 or 8 Dry Red Chillies
1/2 tsp Coriander
1 tsp Urad dal
Little bit Jeera (optional)
Little Oil for frying

Method:

  1. Heat the oil in a small frying pan, add your coriander, chillies, urad dal until they are slightly brown. You can smell the coriander. Let it cool for 5 to 7 minutes.
  2. Then put all the ingredients, dry coconut and garlic cloves in a coffee grinder to grind them. Grind it coarsely and add salt to taste. We usually eat this with our pappu (South Indian Dal) or sprinkle on your steamed vegetables or eat it with your hot rice with ghee. You will love it.



home | saroj's cookbook | non-veggies | amul recipes | contributions | features | glossary | tips | mailbag | ask saroj | links

You can write to us at feedback@bawarchi.com