Bhutte Ka Paratha

Ingredients

Corn (Bhutta) 2 nos.
Gehu Ka Atta 1 cup
Makke Ka Atta 3/4 cup.
Ginger Garlic paste 1 tspoon
curry leaves 10
Chopped green Chillies 2
Red Chilly powder 1/2 tspoon
Dhania powder 1/2 tspoon
Jeera powder 1/4 tspoon
Garam Masala 1/4 tspoon
Hing a pinch
Jeera 1/2 teasopoon
Chopped Coirander 1 tabspoon
Oil 2 teaspoon
Salt to taste

Method:

1. Mix Gehu ka atta, 1/2 cup makke ka atta, salt and water to make a dough.
2. Grate the corn (Bhutta).
3. Heat the oil and add jeera till it splutters.
4. Add hing, curry leaves and chopped green chillies and cook for a few seconds.
5. Add grated corn, ginger garlic paste and cook for 1 minute.
6. Add red chilli powder, dhania powder, jeera powder, salt, garam masala and 1/4 cup makke ka atta. Add chopped coirander. Cook and keep stirring it oftenly till it becomes granulated. Allow it to cool.
7. Stuff this stuffing into the dough and roll out parathas.
8. Cook the paratha on both sides using ghee.
9. Serve hot with Chutney and Dahi.

User Comments & Tips:

1.Use Fresh and soft corn.
2. The stuffing remains good for about 10 days if kept in frigde.

Preparation Time: 20 mins
Cooking Time: 5 mins
Serves / Makes: 5 Parathas