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Jeera Peas Pulav

Ingredients

Basmathi Rice- 1 cup
Ghee-1 spoon
Jeera-1/2 tea spoon
Onion-1
Ginger and Garlic paste- 1/2 spoon
Peas- 1/2 cup
Water-2 cups
Salt- according to taste

Method:

1. Take the basmathi rice and soak it water for about 20 minutes and later strain it and set aside.
2. Take kadai/wok. Put little ghee fry jeera, ginger garlic paste, onion till onion is done. Now add the peas and fry for few minutes.
3. Now put the basmathi rice. Mix every thing with required quantity of salt and add the water. Simmer it and close with lid and set aside for about 15 minutes. When done you would get the nice aroma.
4. Serve it with Raita, or any gravy vegetable.