Potato-N-Beans

Ingredients

Potatoes large - 2
French Beans - 12
Curd - 3 tsp
Tomato pulp - 2 tsp
Garam Masala - 1 tsp
Dairy Cream - 2 tsp
Chilli powder - 1tsp
Chopped Coriander - 1 tsp
Onion large - 1
Turmeric powder - pinch
Grated Coconut - 2 tsp
Butter - 3 tsp
Salt - to taste

Method:

1. Peal & cut Potatoes into small chunks.
2. String beans & cut them up fairly large pieces.
3. Slice onion finely.
4. Heat butter in a kadai & fry onions till golden brown.
5. Mix curd, tomato pulp, garam masala powder, chilli powder, turmeric powder and fry for sometime.
6. Add potato chunks & beans.
7. Pour in about 2 cups of water. Add salt to taste. Allow it to slimmer on slow fire till cooked. Mix in cream.
8. Pour out into serving bowl & sprinkle grated coconut & coriander leaves.
9. Serve hot with Chappathi.

Hope you will enjoy it!!!