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Meat Roast

Ingredients

Meat - 1/2 kg.
Pepper - 6-7 nos.
Dried Chillies-2-3 nos.
Ginger Garlic paste- 1 &1/2 tsp.
Ghee-2 tsp.
Salt to taste.

Method:

1. Heat ghee in a pan. Add the pepper, dried Chillies and the ginger garlic paste. Fry till done.
2. Now add the sliced meat. Add salt. Stir well.
3. Now add 1/4 cup of water. Cook for 25 mins in simmer flame.
4. Serve with rice.