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Hi!
I'm Ranjini, seattle WA. Hope you liked my urad dal rice recipe. Here is another recipe of a gravy which can be mixed with rice, served as side dish for rotis, chapatis. You can make this gravy with cabbage, beans, dill, avarekayi, spinach or green peas.
E-mail : ranjini_gr@yahoo.com
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Kozhambu (sambhar)
Ingredients
1 cup Toor Dal
1/2 tsp Mustard
2 tbsp Coriander (dhaniya)
A pinch of Turmeric
A pinch of Hing (asafoetida)
1 tsp Rice
1 cup Coconut (grated)
7-8 Red Chillies
Curry leaves
Method:
- Grind the above ingredients except toor dal & curry leaves by adding little amount of water.
- Make it into a paste (in between coarse & fine).
- Cut the vegetables into small pieces, cook along with toor dal & a pinch of turmeric.
- Add the ground paste to cooked vegetables & toor dal. Add salt to taste & mix well. Boil nicely. Add some curry leaves while boiling. Your kozhambu is ready.
- You can mix this with rice & eat or you can also have this as a side dish
with rotis, chapatis. Hope you like this.
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