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Hi!
I am Vijisathya Boston, MA, again, my previous recipes was Aviyal, Apple Kheer and Potato Snack. I did learn a lot from my mom. I like trying out different recipes and bawarchi has been of great help. Hope you all enjoy and give me your comments. My e-mail : vijitvm@hotmail.com
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Dhal Powder (Parupu Podi)
Ingredients
Red gram Dhal : 1 cup
Bengal Gram Dhal : 1 tbsp
Black Gram Dhal : 1 tbsp
Fried Gram Dhal (bhuna Chana) : 1 tbsp
Pepper corn : 2/4 tsp
Red chillies : 5 Nos
Asafoetida Powder : 1/2 tsp
Ghee : 1 tbsp
Salt : to taste
Method:
- Roast dry the red gram dhal, bengal gram dhal and black gram dhal for five
minutes on a low heat.
- Fry in the 1 tsp ghee. Add the peppercorns, red chillies and asafoetida powder.
- Powder all inredients in a dry blender or coffee grinder. Add salt.
- Serve with hot rice and ghee.
Preparation Time: 25 minutes
Cooking Time: 10 min
Makes: 200 gram
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