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Hi!
I am Vijisathya Boston, MA, again, my previous recipes was Aviyal, Apple Kheer and Potato Snack. I did learn a lot from my mom. I like trying out different recipes and bawarchi has been of great help. Hope you all enjoy and give me your comments. My e-mail : vijitvm@hotmail.com
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Vangibath Masala Powder
Ingredients
Udar Dal : 1/2 cup
Channa dal : 1/2 Cup
Coriander Seeds : 1/2 Cup
Fenugreek Seeds : 1 tbsp
Cinnamon : 10 Sticks
Cloves : 5 Nos
Elachi : 5 Nos
Copra : 1 cup graated
Red Chillies : 2/12 volume of Coriander seeds
Turmeric Powder : 1/4 tsp
Oil : 2 Tsp
Method:
- Roast dry all the Ingredients separately. Except (Elachi and Turmeric)
- Mix all the ingredients, Powder fine in a liquidiser (blender or mixie),
adding the turmeric powder.
- Store in an airtight container, or bottle. And use when required.
Store in frozen also it will be stay year.
- Whenever make rice finally you will add this masala powder and curry leaves also.
Preparation time: 45 Minutes
Cooking time: 40 minutes
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