Pulla Kura

Ingredients

Tuar daal 1/2 cup
Palak 1 bunch (250gm)
Tamrind pulp 2 tbsp or according to your taste
Turmeric powder a pinch
Oil 1 tea spoon
Red Chillies 4-5 crushed
Mustards 1/2 tsp
Fenugreek seeds 1 tsp
Curry leaves 5
Hing 1/4 tsp
Salt to taste

Method:

1. Clean and wash palak leaves. Chop them.
2. Pressure cook tuar dal.
3. Now heat oil in a pan. Add mustards and methi seeds. Add red chillies curry leaves and turmeric. Add palak and mix well. Saute for a minute.
4. Pour tamrind water and salt. Allow to cook for 5 minutes. Add some water while cooking. When palak is done add dal and mix well. Add 1 cup of water and mix well and cook for 3 minutes. Add hing powder and mix well. It goes very well with rice.