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Hello,
I am Vi. I love the recipes here in Bawarchi and decided to contribute one of my own. As the weather cools, it is time for something warm and soothing like soup, and I hope you like my this.
E-mail : oy_vi@hotmail.com
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Spicy Lamb And Lentil Soup
Ingredients
1 tbsp. Ghee
1 chopped Onion
2 cloves Garlic, minced
1 1/2 tsp. Curry powder
1/2 tsp. Garam Masala
8 cups Water
4 pieces Lamb Neck, or 4 lamb shoulder chops
2 Carrots, chopped
1 Tomato, peeled and chopped
1 1/2 cups Red Lentils
1 Beef Stock cube
Salt and Pepper to taste
2 cups chopped Broccoli, including stalks if desired
Lemon Wedges, to serve
Method:
- Sweat onion and garlic in ghee until translucent. Add curry powder and
garam masala, and stir constantly until fragrant. Add water, lamb, carrots,
and tomato, and bring to the boil. Reduce heat, cover, and simmer until lamb
is quite tender.
- Remove lamb from stock, and chop finely, discarding bones. Add back to
simmering soup along with the lentils. Simmer for about 10-15 min., stirring
often, until lentils are tender. Add stock cube, salt and pepper to taste,
and broccoli. Simmer until broccoli is tender but still bright green. Serve
with lemon wedges for squeezing.
VARIATION: Add 2 chopped peeled potatoes at Step 2 if desired.
Serves: 8
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