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Hi,
I am Varsha Desai staying in USA. I often visit this site for recipes. This is very helpful site. I would like to share my recipe of Kosambari.
E-mail : varsha_rd@yahoo.com
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Kosambari
Ingredients
One cup Chana dal
Green Chilli- 3 to 4
Ginger
Grated Coconut-3 tea spoon
Salt
Lemon or Raw Mango Juice 3 tea spoon
Oil for seasoning.
Corianedr for garnishing.
Method:
- Soak chana dal for 3 to 4 hours.
- Grind soaked chanadal with green chilli, ginger roughly. After that add salt, Lemon juice & coconut powder.
- Season that with oil, mustard seeds, jeera (if you need more spicy add red chilli).
- Garnish with coriander leaves.
Preparation Time: 15 mins
Serves: 2 to 4 people.
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